STARTERS

Fruit Juices £1.95
Home Made Soup £4.25
Stuffed Vine Leaves £5.25
Feta Cheese Salad £5.25
Mixed Salad £4.50 (In fresh lemon juice and Olive Oil Dressing)
Garlic Better on Naan £4.00
Menaeesh £5.25 (Oven baked bread with Thyme, Oregano, Sesame seed and Olive Oil)
Garlic Mushrooms £4.95
Fool Bean Dip with hot Pitta Bread £5.25
Pickled Baby Aubergines £5.50 (Stuffed with garlic, Chillies and Walnuts)
Prawn Provencal Tarator £8.00

MAIN COURSES

Sayadeyeh £14.95 - Tiger prawns cooked with onion, mushrooms, garlic and chillies in saffron rice served with a yoghurt dip
Fillet Cara £14.95 - Fillet Steak cooked in a rich Whiskey Sauce
Sirloin Classic £12.75 - Grilled Sirloin garnished with mushrooms and garlic marinated in Pomegranate Juice
Shish Tawuk £12.50 - Two Chicken breast kebabs grilled in our special seasoning
Pepper Fillet £14.95 - Fillet Steak with peppercorns, mushrooms and garlic cooked in Red Wine
Lamb Kebab £13.00 - Lamb cutlets grilled in the traditional Jordanian way, served with special onion garnish on a bed of rice and side salad
Carn Brea Special £12.95 - Rump Steak fried in butter oil, served with sautéed green peppers, onion, mushrooms and pine nuts
Prawn Rossini (serves two persons) £29.00 - Tiger prawns cooked with sliced carrots, onion, mushrooms and mixed peppers in a spicy tomato sauce served with rice
Chilli Chicken £12.50 - Diced Chicken Fillets, cooked in tomatoes, onions and fresh green chillies served on Naan Bread or a bed of rice
Special Carn Brea 3 Course Set Menu - Sunday to Thursday - Only £16.50

House Wine available on request

To Book: Telephone (01209) 218358

You should book directly with Carn Brea Castle Restaurant. Please mention Cornwall in Focus at the time of booking.